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Bags

Vacuum and thermo-shrinkable bags - can be used to pack a wide range of food products. Vacuum bags are suitable for the packaging of meat, cold cuts, smoked products, hard cheese, curds, fish, seafood, fish products and technical supplies. Thermoshrinkable bags are used to pack the pieces of meat with bones, raw meat, smoked bacon, cold cuts, smoked products, ham

  • Size: length from 90 mm to 500 mm and etc.
  • Thickness (µ): from 30 mic. to 90 mic.
  • Color: colorless, white and red, printed.

Micro-perforated bags – are suitable for the packaging of smoked sausages, vegetables and other products.

  • Size: from 75 mm to 500 mm and etc.
  • Thickness (µ): from 20 mic. to 50 mic. and etc.
  • Color: transparent and printed.

Paper bags – are suitable for packaging of various smoked sausages.

  • Size: from 75 mm to 300 mm and etc.
  • Thickness (gsm): from 30 gsm. to 75 gsm. and etc.
  • Color: kraft (brown), white, printed.
  • Type: with multiple inner layers (PE, foil and etc.), with various lockers, with windows and etc.

HDPE bags - high density polyethylene bags for packing meat and fish products fit for standard euro boxes.

  • Size: standard (60/2x20/60 cm), according to customer demand.
  • Color: blue, transparent.

T-shirt bags – are strong, with large handles, high-density gusseted bags which are suitable for the packing of various items. These bags are also suitable for use in contact with food.

  • Size and thickness: according to customer demand.
  • Color: according to customer demand

LDPE bags – low density polyethylene bags are suitable to pack all sorts of goods from textiles, clothing products, food and more.

PET, PE bags for cooking and deep freezing – are suitable for food cooking (220 °C) and for deep freezing (-40 °C).

  • Size: width from 50 mm to 2000 mm.
  • Thickness (µ): from 15 mic. to 200 mic.
  • Color: transparent.

 

Our contacts
Pulko st.8, Alytus
LT-62133 Lithuania
E-mail.: info@aisvita.lt
Tel.: +370 315 51057
Tel.: +370 616 74660
www.aisvita-packing.lt