Vacuum and thermo-shrinkable bags - can be used to pack a wide range of food products. Vacuum bags are suitable for the packaging of meat, cold cuts, smoked products, hard cheese, curds, fish, seafood, fish products and technical supplies. Thermoshrinkable bags are used to pack the pieces of meat with bones, raw meat, smoked bacon, cold cuts, smoked products, ham
Micro-perforated bags – are suitable for the packaging of smoked sausages, vegetables and other products.
Paper bags – are suitable for packaging of various smoked sausages.
HDPE bags - high density polyethylene bags for packing meat and fish products fit for standard euro boxes.
T-shirt bags – are strong, with large handles, high-density gusseted bags which are suitable for the packing of various items. These bags are also suitable for use in contact with food.
LDPE bags – low density polyethylene bags are suitable to pack all sorts of goods from textiles, clothing products, food and more.
PET, PE bags for cooking and deep freezing – are suitable for food cooking (220 °C) and for deep freezing (-40 °C).